Creamy Tomato Basil Soup

A couple years ago we were invited to lunch after church by some sweet friends. She served Creamy Tomato Basil Soup and it was wonderful! I have been making it on a regular basis since then, Ashlyn even requests it! We normally enjoy it with a side of toasty grilled cheese sandwiches. Such a quick, easy, and satisfying meal!


Creamy Tomato Basil Soup

6 cups Tomato juice
1 large can crushed tomatoes
15 leaves fresh basil or 1 1/2 to 2 Tbl dried basil
1 1/2 cups heavy whipping cream
1 stick butter

In a large pot combine tomato juice, crushed tomatoes, and basil. Simmer on low for 30 minutes. Stir in whipping cream and butter. Heat until butter is melted and cream is heated, do not bring to a boil. Salt and pepper to taste. (I don't add salt, the tomato juice is salty enough for our taste)

*This makes enough for three meals for our little family. I always freeze two portions in quart freezer bags which makes for wonderful weekend lunches or quick week night meals.